Comforting Paleo Meatloaf topped with a Chipotle Ketchup Glaze by Paleoish
Move over Grandma, there's a new meatloaf sheriff in town! Delicious juicy meatloaf with an addicting glaze. You would never guess that this is Paleo.
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Ingredients
- 2 lb Ground Beef
- 1 lb Ground Pork
- 2 Eggs
- .5 cup Pork Rinds
- .667 cup Fine Ground Sea Salt Almond Flour Crackers - Simple Mills
- .5 cup Almond Milk
- 3 Tbsp Unsweetened Ketchup - Primal Kitchen
- 2 tsp Dijon Mustard
- 2 tsp Coconut Aminos
- .25 tsp Hot Sauce
- 1 tsp Worcestershire Sauce
- .5 tsp Thyme, Dried
- 2 Carrots
- 2 pieces Celery
- 1 Vidalia Onion
- 3 cloves Garlic
- .5 cup Unsweetened Ketchup - Primal Kitchen
- 1 Chipotle Peppers in Adobo Sauce
- .25 cup Honey
- .25 cup Coconut Sugar
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Yellow Mustard
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