Sautéed potatoes with bacon lardons & persillade recipe | Good Food
This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry
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- Chef's knife
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Ingredients
- 1kg potatoes cut into 2cm/3/4in pieces
- 2 tbsp rapeseed oil
- 300g smoked bacon lardons
- 25g unsalted butter
- small pack flat-leaf parsley chopped
- 2 tsp chopped chervil
- 1 tarragon sprig, leaves chopped
- 1 banana shallot finely chopped
- 2 garlic cloves crushed
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