Sautéed potatoes with bacon lardons & persillade - Good Food Middle East
Contains pork – recipe is for non-Muslims only This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg potatoes, cut into 2cm/¾ in pieces
- 2 tbsp rapeseed oil
- 300g smoked bacon lardons
- 25g unsalted butter
- small pack flat-leaf parsley, chopped
- 2 tsp chopped chervil
- 1 tarragon sprig, leaves chopped
- 1 banana shallot, finely chopped
- 2 garlic cloves, crushed
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