Grilled Potatoes with Bacon & Cheddar Recipe
No one can turn down a side dish of grilled potatoes covered in cheese and bacon. Serve with a dollop of sour cream and fresh chives to cut through the richness.
Keywords
- For Two
- Grilling
- Potato Side Dish
- Potatoes
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Grill
- Pastry brush
- Nonstick skillet
- Stove
- Mixing bowl
- Tongs
- Fork
- Plate
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 strips thick-sliced bacon, diced
- 1 lb. russet potatoes, sliced ½-inch thick (2 potatoes)
- 1 Tbsp. olive oil
- Salt
- black pepper
- ½ cup shredded Cheddar
- ¼ cup sour cream
- Minced fresh chives
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