Num Poum | I've Been Cooking
Num Poum is a deliciously sweet Cambodian dessert made from pumpkin and coconut milk, offering a unique blend of caramelized palm sugar flavors with creamy textures.
Ingredients
- Pumpkin - 1 medium-sized, peeled and diced
- Coconut milk - 800ml
- Palm sugar - 200g, grated
- Glutinous rice - 1 cup, soaked for 2 hours
- Salt - A pinch
- Vanilla extract - 1 teaspoon
- Water - 2 cups
More Like This
Stewed Pumpkin in Coconut Cream from Thai Food and Cooking by Judy Bastyra and Becky Johnson
app.ckbk.com
Pumpkin in Sweet Coconut Milk | Traveling Chili
travelingchili.com
Kanom Thai: Thai Steamed Banana, Pumpkin, Purple Potato - Lion Brand
lionbrand.com.au
Bánh Dừa Nấm | I've Been Cooking
ivebeen.cooking
Coconut Pumpkin Pie - My Love For Cooking
myloveforcooking.com
Pumpkin cup cake|Christmas cup cake
indrani-will-teach.com
Kanom Thom – Crafts to Crumbs
craftstocrumbs.com
Filled Custard Recipe - A Delicious Cambodian Delight
excitedfood.com