Filled Custard Recipe - A Delicious Cambodian Delight
Discover our Filled Custard Recipe, a traditional Cambodian dessert made from shredded coconut, palm sugar, and sticky rice flour, topped with a smooth coconut milk mixture.
Ingredients
- 50 cups of finely shredded coconut
- 1 cup of palm sugar
- 0.5 cup of water
- 2 cups of sticky rice flour
- 1 cup of warm water
- 1.75 cups of coconut milk
- 0.5 cup of rice flour
- 2 tsp of salt
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