Sausages, Mash and Red Onion Gravy
It's a classic dish that we really love plus it's easy to prepare. What not to like it about it? It requires onion marmalade for a better taste. I used cumberla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unstabletrip.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kettle
- Pan
- Pot
- Colander
- Potato masher
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Kitchen towel
- Stove
Ingredients
- 2 Carrots
- 4 Cumberland sausages
- 300 g Potatoes
- 2 pinches Salt
- 1 pinch Pepper
- Olive oil
- 1 tbsp Butter
- Milk
- 1/2 Beef Stock Cube
- 20 g Onion marmalade
- 1 Sliced Red Onion
- 1 tsp Red Wine Vinegar
- 1 tsp Flour
- 150 g Spring greens or lettuce
- 1 tbsp Balsamic vinegar
- 1 pinch Salt
- 1 tbsp Olive oil
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