Roast chicken with spicy Peruvian passionfruit sauce - 9Kitchen

Ingredients

• 1 large (1.8kg) free range chicken
• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 4 cloves garlic, crushed
• 2 teaspoons sweet paprika
• 1 teaspoon ground pepper
• 1 tablespoon ground cumin
• 1 teaspoon dry oregano
• 2 teaspoons sugar
• 4 passionfruit
• 1 large yellow capsicum
• 1 or 2 long hot red chillis
• 1 tablespoons extra virgin olive oil
• ¼ bunch coriander (roots and bottom half of stems)
• 1 extra passionfruit, to serve
• salt and pepper to taste
• ¼ bunch coriander (remaining leaves from above)