California Avocado Watermelon Salad - California Avocados
This salad combines crisp cucumber, refreshing watermelon and creamy California avocados with a splash of balsamic vinegar for a delicious mix of tastes and…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cups watermelon, seedless, cut into 3/4-inch cubes
- 2 Persian cucumbers, cut into 3/4-inch cubes
- 2 ripe, Fresh California Avocado, peeled, seeded and cut into 3/4-inch cubes
- 1/4 cup crumbled cotija cheese, or feta cheese
- 1/3 cup basil leaves, hand-torn into small shreds
- 3 Tbsp. aged balsamic vinegar, or to taste
- 1/8 tsp. freshly ground black pepper, or to taste
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