Fresh Watermelon, Tomato and California Avocado Salad - California Avocados
Fresh Watermelon, Tomato & California Avocado Salad: A colorful, refreshing summer treat in just 15 minutes! ๐
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
- 1 small red onion, thinly sliced
- 1 cup red seedless watermelon, cubed into 3/4-inch chunks
- 1 ripe, Fresh California Avocado, seeded, peeled and chopped
- 1 Tbsp. mixed fresh herbs, chopped such as cilantro, basil and chives
- 1/4 tsp. ground coriander seed
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- As needed Kosher salt and freshly ground black pepper, to taste
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