Rosemary Balsamic Roasted Carrots | Simply Organic
Gorgeous and delicious rosemary roasted carrots recipe with maple-balsamic glaze, on the table in just over 30 minutes.
Ingredients
- 12 medium-sized rainbow carrots with stems, peeled and halved lengthwise
- 2 tablespoons extra--virgin olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Simply Organic® Rosemary
- 1/2 teaspoon sea or Himalayan pink salt
- 1/2 teaspoon Simply Organic® Black Pepper
- 2 tablespoons balsamic vinegar
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