Prawn tikka bites recipe
Tikka-spiced prawns, mango chutney, and yogurt on mini naans—enjoy your favorite Indian takeaway in bite-size form! | Delicious Magazine
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Ingredients
- 25 raw peeled sustainable king prawns (about 180g)
- 1 tsp tikka masala curry paste
- 1 tbsp olive oil
- Grated zest and juice of ½ lemon
- 1 large naan bread
- 100g natural yogurt
- Mango chutney (to serve)
- Small bunch fresh coriander
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