White Almond Gazpacho | Cruise Scoop

Ingredients

• 1 1/2 cup Spanish Marcona almonds (salted)
• 1/2 teaspoon fresh, peeled garlic
• 1/2 tablespoon peeled shallot
• 2 cups seedless green grapes
• 1 tablespoon fresh dill
• 2 cups cucumbers (English, if available), peeled and chopped
• 1/2 cup excellent quality extra-virgin olive oil
• 1 1/2 cups cold vegetable broth
• 1 tablespoon sherry vinegar
• 2 tablespoons dry sherry wine
• Salt and black pepper, to taste