Better Bar Food: Grilled Romaine Caesar Salad

Ingredients

• 2 garlic cloves
• 3 tablespoons Dijon mustard
• 1 tablespoon gochujang paste
• 2 tablespoons white wine vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1 cup extra-virgin olive oil
• 8 large eggs
• 3 large egg whites
• 1/2 cup cornstarch
• 1 cup panko breadcrumbs
• vegetable oil for deep-frying
• extra-virgin olive oil
• 3 heads romaine lettuce
• kosher salt
• 1/2 cup freshly grated Parmesan cheese
• 12 anchovy fillets
• 1/2 small red onion
• freshly ground black pepper