Partridge breasts with pears in puff pastry | ShootingUK
Cook up Partridge Breast Recipe With Pears with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- Puff pastry cut into 13cm squares
- 12 partridge breasts
- 6 ripe dessert pears
- 375 ml port
- Salt and black pepper
- Small bunch of fresh sage with stalks removed
- 12 strings of redcurrants (optional)
- 6 tbsp redcurrant jelly
- Beaten egg to glaze
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