Partridge with Bread Sauce - James Martin Chef %
An alternative Sunday Lunch! Partridge with Bread Sauce is just the thing! It is served with recurrent jelly, game chips, baby beets, kale and pear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 partridge, spatch-cocked
- 25g butter
- 15ml olive oil
- Salt and pepper
- 500ml beef stock
- 2 tablespoons redcurrant jelly
- 300ml milk
- 100g white breadcrumbs
- 1 onion, peeled
- 6 cloves
- 50ml double cream
- One large potato
- Cornflour
- 6 baby beets cooked
- 1 pear, cored and sliced thickly
- 50g kale
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