Slow Cooker Korean BBQ Pork Lettuce Wraps - Watermelon Board

Ingredients

• 1 1/2 - 2 pounds country style pork ribs (for For the BBQ Pork)
• varied amount salt and pepper (for For the BBQ Pork)
• 1/4 cup low sodium soy sauce (for For the BBQ Pork)
• 1/4 cup rice vinegar (for For the BBQ Pork)
• 2 tablespoons honey (for For the BBQ Pork)
• 1 tablespoon sesame oil (for For the BBQ Pork)
• 1-2 tablespoons gochujang or sriracha (for For the BBQ Pork)
• 1 cup seedless watermelon, cubed and pureed (for For the BBQ Pork)
• 2 heads bibb lettuce, leaves separated (for For the BBQ Pork)
• 1 cup seedless watermelon, diced (for For the Cucumber Watermelon Salad)
• 2 mini cucumbers thinly sliced (for For the Cucumber Watermelon Salad)
• 2 teaspoons sesame oil (for For the Cucumber Watermelon Salad)
• 1 tablespoon soy sauce (for For the Cucumber Watermelon Salad)
• 1 tablespoon rice vinegar (for For the Cucumber Watermelon Salad)
• 2 tablespoons black sesame seeds (for For the Cucumber Watermelon Salad)
• varied amount salt to taste (for For the Cucumber Watermelon Salad)
• 1/4 cup basil, thinly sliced (for For the Cucumber Watermelon Salad)
• 1 tablespoon mint, thinly sliced (for For the Cucumber Watermelon Salad)