Tuna and gremolata farfalle - 9Kitchen
Serves 4Prep time 10 mins, cook 12 minsCook pasta in a large saucepan of boiling salted water until al dent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 320 gm dried farfalle
- 2 tbsp olive oil
- 4 cups (loosely packed) flat-leaf parsley leaves
- 2 lemons, zest and juice only
- 1 clove of garlic, finely chopped
- 3 125gm cans of tuna slices in oil, drained, oil reserved and tuna flaked
- 2 tbsp salted baby capers, rinsed and drained
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