Pantry Pasta with Tuna and Peas | Savory
Straight from the pantry, this dinner is easy to whip up and comes together in the time it takes the pasta to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb farfalle pasta
- 2 cups frozen peas
- 1/4 cup olive oil
- 4 cloves garlic, finely chopped
- 2 (5 oz) cans tuna in olive oil (do not drain)
- 2 tbsp lemon juice
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