Tuna and lemon pasta salad
Turn pantry staples into a tasty and easy midweek meal in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams farfalle or other short pasta
- 2 bunches asparagus
- 425 grams tuna in spring water, drained, flaked
- 1/2 cup finely chopped mint
- 1/2 cup finely chopped flat-leaf parsley
- 1/2 cup (35g) fresh breadcrumbs, toasted
- grissini, to serve
- Dressing
- grated rind of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, crushed
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