German Pork Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Pork shoulder (cut into cubes)
• 2 Onions (chopped)
• 3 Carrots (sliced)
• 2 cloves Garlic (minced)
• 4 cups Beef broth
• 2 tbsp Tomato paste
• 1 tsp Caraway seeds
• 2 tbsp Vegetable oil
• to taste Salt and pepper