French Pork Stew | Home Pressure Cooking

Ingredients

• 1 kg Pork shoulder (cut into chunks)
• 2 tbsp Olive oil
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 2 cups Carrots (sliced)
• 2 cups Potatoes (diced)
• 1 cup Red wine
• 2 cups Chicken broth
• 1 tbsp Tomato paste
• 1 tsp Thyme (dried)
• 1 tsp Rosemary (dried)
• to taste Salt and pepper