Beef Sliders with Bacon Jam Recipe | Samsung Food App
These easy to make sliders are perfect for appetizers or a backyard party. The ground beef is mixed with mustard and balsamic vinegar, resulting in patties that are savory, moist, and tender.
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Ingredients
- 1 pound bacon, roughly chopped
- 1 1/4 pounds 80/20 ground beef
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- .25 cup plus 1 Tbsp. balsamic vinegar, divided
- 1 teaspoon black pepper, divided
- 1 cup finely chopped red onion (from 1 medium onion)
- .25 cup granulated sugar
- 1 tablespoon chopped fresh thyme
- 1 (12-oz.) pkg. savory butter rolls (such as King's Hawaiian)
- 6 extra-sharp Cheddar cheese slices
- 3 small round tomatoes, cut into 12 slices total
- Hamburger dill chips
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