Instant Pot Pork Chile Verde (Pressure Cooker) Recipe
This easy Instant Pot Pork Chile Verde is so versatile. Serve it as tacos, enchilada filling, or even on a salad for a delicious meal.
Ingredients
- 3 pound pork roast (cut into 3-4 large chunks (I used a boneless pork shoulder))
- 1 onion (minced)
- 3 cloves garlic (minced)
- 1 green bell pepper ((finely chopped))
- 2-3 tomatillos ((husked and chopped))
- 1 jalapeno pepper ((seeded and chopped))
- 16 ounces green salsa
- 4 ounces diced green chilies
- 14 ounces canned diced tomatoes
- 1 teaspoon cumin
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