Melon, Berry, and Feta Salad

Name: Melon, Berry, and Feta Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 small shallot, thinly sliced; ½ teaspoon minced preserved lemon peel or lemon zest; ¼ teaspoon crushed red pepper; Salt; Freshly ground pepper; ½ green melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced; ½ orange or yellow melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced; 1 cup blackberries; 2 ounces feta cheese, cut into thin slices; 2 tablespoons snipped chives

www.peachythemagazine.com

This recipe is featured in our July 2017 Food + Entertaining article, Blackberry Season. Louis uses whatever melon looks best at the market, and she sometimes swaps out the feta for ricotta salata,...

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Serving platter
Kitchen shears
Measuring spoon
Peeler

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small shallot, thinly sliced
½ teaspoon minced preserved lemon peel or lemon zest
¼ teaspoon crushed red pepper
Salt
Freshly ground pepper
½ green melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced
½ orange or yellow melon (about 1¼ pounds), halved, cut into wedges, peeled and thinly sliced
1 cup blackberries
2 ounces feta cheese, cut into thin slices
2 tablespoons snipped chives