Grilled Eggplant And Spinach Salad | Recipes | TItan Farms
Grilled eggplant and spinach salad with quinoa, olive oil dressing—quick and tasty! Perfect for a light meal or side dish.
Ingredients
- 1 medium sized eggplant, washed and sliced in 1/2” slices
- 5 oz baby spinach
- 1 cup prepared quinoa
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 1 teaspoon sugar
- Salt and pepper
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