Our Puff Pastry Topped with Fig, Grapes and Cheddar Recipe | Black Diamond

Ingredients

• Preheat the oven to 400F
• Roll Puff pastry into a 12" x 9" rectangle on a floured surface and then place on a parchment line baking sheet.
• Mix the Lactantia® Unsalted Butter with the brown sugar, and cinnamon and then brush over the pastry leaving 1/2” border.
• Bake in the oven for 15-20 minutes, until the cheese has melted and the pastry is nice and golden.
• Let cool slightly and sprinkle with ripped mint leaves. Serve warm.