Apple and Pear Puff Pastry Tart - Recipes List
Preheat the oven to 180 °C (350 °F). Roll out and trim the puff pastry to get a 23-cm (9-inch) square. With a knife, carefully cut a 1-cm (1/2-inch) strip of do
Ingredients
- 250 g thawed puff pastry, cold
- 2 tablespoons (30 ml) milk
- 1 tablespoon (15 ml) sugar
- 3 red pears
- Water and lemon juice
- 1 cup (250 ml) pink applesauce (see recipe)
- 1/4 cup (60 ml) warm apricot jam
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