Bibimbap Sauce Recipe - Food Revolution Network
Bibimbap sauce is tasty, tangy way to spice up your traditional or plant-based versions of Korean recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- ¼ cup gochujang (or sriracha)
- 2 tbsp organic mirin (optional, see Chef’s Notes)
- 2 tbsp organic rice vinegar
- 1 tbsp organic tamari (reduced sodium, or coconut aminos)
- 1 ½ tbsp maple syrup (or date paste, link in Chef’s Notes)
- 1 tsp garlic clove (grated)
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