Grilled Tuna Steaks with Preserved Lemon Gremolata
Grilled Tuna Steaks with Preserved Lemon Gremolata: A Mediterranean-inspired main dish ready in under 20 minutes, featuring fresh parsley, garlic, lemon, and preserved lemon for a unique twist....
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Ingredients
- 4 6-oz. sushi-grade tuna steaks, approximately 3/4” thick
- 2 T. Extra virgin olive oil
- Mediterranean-spiced sea salt, to taste*
- Black pepper, to taste
- 2 large lemons, cut in half
- 1/4 c. fresh parsley leaves, washed, dried thoroughly, and finely chopped
- 1 t. organic lemon zest
- 2 t. preserved lemon rind, rinsed and finely chopped
- 1 large clove garlic, grated
- Sea salt
- black pepper
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