Tuna with citrus gremolata Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 cup finely chopped fresh flat-leaf parsley
- 1 lemon zested
- 1 orange, zested
- 2 large cloves garlic, very finely chopped
- 1kg tuna steaks
- 2 sprigs fresh rosemary, leaves chopped
- Salt
- freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 lemon, juiced
- Citrus gremolata, recipe follows
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