Competition Style Chicken Thighs
Smoked chicken thighs coated with a KC Rub, wrapped in skin, injected with stock, then glazed and smoked for perfect caramelization.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Meat injector
- Chef's knife
- Whisk
- Mixing bowl
- Baking sheet
Ingredients
- 16 cuisses de poulet avec os
- 1 flacon d'assaisonnement Broil King KC
- 1 cuillère à soupe de levure chimique
- 1/2 tasse de bouillon de poulet
- 1 bouteille de sauce barbecue Broil King
- 1/2 tasse de beurre
- 1 tasse de cassonade
- 1/4 de tasse de ketchup
- Mélange de pellets Broil King Smoke Master
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