Competition Style BBQ Chicken Thighs | Traeger Grills
Barricade the door, your crew's comin' knockin' for this wood-fired hen's aroma that's wafting through the air. One bite and you'll be glad you saved the beef and devoured chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 16 bone-in chicken thighs
- 1 Bottle (16 oz) bottle Italian dressing
- 4 Tablespoons salted butter
- 1/3 Cup water
- 2 Teaspoons Salt
- As Needed Traeger Pork & Poultry Rub
- 2 Cups Traeger 'Que BBQ Sauce
- 1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons honey
- 1 Teaspoon soy sauce
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