Festive Blondie Brownies with Cinnamon Ice Cream | Recipes.com.au
Festive Blondie Brownies with Cinnamon Ice Cream Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
Ingredients
- 125 g butter, chopped
- 180 g PLAISTOWE Premium White, chopped
- 110 g caster sugar
- 2 eggs, lightly beaten
- 185 g plain flour
- 70 g pistachios
- 95 g NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
- 1 cup frozen raspberries, defrosted
- 16 scoop vanilla ice cream, softened
- 3 tsp cinnamon sugar
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