Festive Blondie Brownies with Cinnamon Ice Cream | Recipes.com.au

Festive Blondie Brownies with Cinnamon Ice Cream | Recipes.com.au

www.recipes.com.au

Festive Blondie Brownies with Cinnamon Ice Cream Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.

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Ingredients

  • 125 g butter, chopped
  • 180 g PLAISTOWE Premium White, chopped
  • 110 g caster sugar
  • 2 eggs, lightly beaten
  • 185 g plain flour
  • 70 g pistachios
  • 95 g NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
  • 1 cup frozen raspberries, defrosted
  • 16 scoop vanilla ice cream, softened
  • 3 tsp cinnamon sugar

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