Vegan Sushi with Tofu – Anthonys Goods

Ingredients

• 2 cups brown sushi rice
• 2 ¼ cup water
• 2 tbsp rice vinegar
• 3 tbsp Anthony’s Goods Cane Sugar
• 2 tsp salt
• 16 oz block of firm tofu
• ¼ cup low sodium soy sauce
• 2 tbsp maple syrup
• 1 tbsp Anthony’s Goods Cornstarch
• 1 tbsp ginger paste
• 1 clove garlic, minced
• 2 tbsp water
• 1 tbsp sesame oil
• 1 large carrot, julienned
• 1 cucumber, sliced thinly
• 1 avocado, sliced thinly
• 3 mini peppers, sliced thinly
• 1 package nori sheets
• Anthony’s Goods White and Black Sesame Seeds
• Soy sauce, for dipping
• Ginger pickles and wasabi, for serving