Wild Rice and Roasted Vegetables Medley
A simple roasted vegetables and wild rice recipe made with sweet potatoes, onions and cranberries.
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Cooking tools:
- Stove
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup uncooked wild rice
- 1/2 cup uncooked short grain brown rice
- 2 1/2 cups vegetable stock
- 4 teaspoons Simply Organic® All-Purpose Seasoning
- 1/2 teaspoon Simply Organic® Thyme
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 3 sweet potatoes, peeled and diced
- 1 yellow onion, finely diced
- 1/2 teaspoon sea salt or pink Himalayan salt
- 1/2 cup dried cranberries
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