Wild Rice and Roasted Vegetables Medley

Wild Rice and Roasted Vegetables Medley

www.simplyorganic.com

A simple roasted vegetables and wild rice recipe made with sweet potatoes, onions and cranberries.

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Cooking tools:

  • Stove
  • Saucepan
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup uncooked wild rice
  • 1/2 cup uncooked short grain brown rice
  • 2 1/2 cups vegetable stock
  • 4 teaspoons Simply Organic® All-Purpose Seasoning
  • 1/2 teaspoon Simply Organic® Thyme
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 3 sweet potatoes, peeled and diced
  • 1 yellow onion, finely diced
  • 1/2 teaspoon sea salt or pink Himalayan salt
  • 1/2 cup dried cranberries

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