Wild rice with caramelized onion and cranberries
Tender wild rice paired with caramelized onions and plump cranberries for a delicious, seasonal side dish.
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Ingredients
- 2 cups (500 ml) vegetable broth
- 1/2 cup (125 ml) uncooked brown rice
- 1/2 cup (125 ml) uncooked wild rice
- 2 tablespoons (30 ml) wine
- 3 medium onions minced
- 2 teaspoons (10 ml) brown sugar
- 1 cup (250 ml) dried cranberries
- 1/2 tablespoon (7.5 ml) grated orange zest
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