Okra curry

Name: Okra curry
Total time: 195 min
Ingredients: 1/4 cup (60ml) peanut oil; 2 large brown onions (400g), sliced thinly; 2 fresh long green chillies, quartered lengthways; 4 centimetre (1½-inch) piece fresh ginger (20g), grated; 5 cloves garlic, crushed; 2 teaspoons ground coriander; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon chilli powder; 2 medium tomatoes (300g), chopped coarsely; 1 kilogram (2 pounds) okra, trimmed; 2 1/2 cup (625ml) coconut milk

www.womensweeklyfood.com.au

This recipe serves 4 as a vegetarian main meal with rice, but you can also serve it as part of an Indian banquet to serve 8. Okra, also known as lady fingers, i

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