Stir-Fried Chicken and Asparagus in Orange-Ginger Soy Sauce | Kikkoman UK Recipe
Stir-Fried Chicken and Asparagus in Orange-Ginger Soy Sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Plastic wrap
- Kitchen spoon
- Colander
- Stove
- Refrigerator
- Tongs
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp honey
- 1 tsp smooth mustard, such as Dijon
- 3 tbsp orange juice
- 1 tsp grated root ginger
- 500 g boneless, skinless chicken thighs, cut into strips
- 3 tbsp groundnut oil
- 50 g unsalted peanuts
- 1 red pepper, deseeded and sliced
- 100 g thin asparagus spears, cut into 2.5cm (1in) lengths
- 75 g mange tout
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