Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe | Kikkoman UK Recipe
Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Wok
- Cleaver
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Plate
Ingredients
- 250 g chicken breast
- 2 tbsp Kikkoman Toasted Sesame Oil
- 2 tbsp oil
- 2 cloves garlic, sliced
- 40 g ginger, sliced into very fine julienne
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 pinch of black pepper
- 2 tbsp water
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