A Recipe for Violet-coconut ice cream
An inspiring recipe for Violet-coconut ice cream | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 760 g water
- 48 g maltodextrine 18
- 70 g glucose powder DE 38
- 65 g fructose
- 65 g dextrose
- 120 g sucrose
- 12 g stabiliser
- 60 g violet sugar
- 800 g coconut cream
- 700 g white chocolate
- 300 g cocoa butter
- 4 drops purple colouring
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