Creamy White Bean and Kale Soup
This rich and creamy white bean soup can be made in short order on busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 5 cloves garlic, crushed
- 4 cups vegetable stock (or chicken stock)
- 1 cup heavy cream
- 2 cups cooked cannellini beans
- ⅓ cups olive oil-packed sun-dried tomatoes, chopped
- 1 tablespoon chopped fresh rosemary
- ½ bunches curly kale, chopped
- 1 teaspoon Herbamare
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