Roast Chicken with Mascarpone & Herbs Recipe - WellBeing Magazine
Elevate your Sunday roast with herb-packed mascarpone and lemon in a crispy chicken, served with roasted veggies. Perfectly tender and delicious!
Ingredients
- 250g mascarpone
- Zest & juice 1 lemon
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh tarragon, finely chopped
- 2 cloves garlic, finely chopped
- Sea salt & freshly ground pepper
- 1 The Bare Bird whole chicken
- 3 tbsp extra-virgin olive oil
- 4 medium white potatoes, quartered
- 2 bunches asparagus spears (approx. 400g)
- 1 bunch radishes (approx. 250g)
- 100mL chicken stock
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