Roast Chicken with Mascarpone & Herbs Recipe - WellBeing Magazine

Roast Chicken with Mascarpone & Herbs Recipe - WellBeing Magazine

www.wellbeing.com.au

Elevate your Sunday roast with herb-packed mascarpone and lemon in a crispy chicken, served with roasted veggies. Perfectly tender and delicious!

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Ingredients

  • 250g mascarpone
  • Zest & juice 1 lemon
  • 2 tbsp fresh thyme leaves
  • 2 tbsp fresh tarragon, finely chopped
  • 2 cloves garlic, finely chopped
  • Sea salt & freshly ground pepper
  • 1 The Bare Bird whole chicken
  • 3 tbsp extra-virgin olive oil
  • 4 medium white potatoes, quartered
  • 2 bunches asparagus spears (approx. 400g)
  • 1 bunch radishes (approx. 250g)
  • 100mL chicken stock

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