Duck Soup with Ginger and Star Anise

Name: Duck Soup with Ginger and Star Anise
Ingredients: Backs, necks, giblets (excluding liver) wing tips, and outer wing joints of 2 ducks; 1 tablespoon vegetable oil, plus a little extra for sauteing; Salt; 1 quart chicken broth; 1 ounce dried mushrooms; 2 thumb size pieces of fresh ginger, sliced into coins; 16 peppercorns; 2 bay leaves; 2 star anise; 4 garlic cloves; 4 scallions; ¼ cup brown sugar; 6 tablespoons sherry vinegar; A handful of Brussels sprout leaves

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Use the less meaty parts of the duck to make Duck Soup with Ginger and Star Anise as a soup course at your next duck dinner.

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Ingredients

Backs, necks, giblets (excluding liver) wing tips, and outer wing joints of 2 ducks
1 tablespoon vegetable oil, plus a little extra for sauteing
Salt
1 quart chicken broth
1 ounce dried mushrooms
2 thumb size pieces of fresh ginger, sliced into coins
16 peppercorns
2 bay leaves
2 star anise
4 garlic cloves
4 scallions
¼ cup brown sugar
6 tablespoons sherry vinegar
A handful of Brussels sprout leaves