Duck and ginger soup | Gourmet Traveller
Australian Gourmet Traveller Asian entree recipe for duck and ginger soup
Ingredients
- 1 duck (about 2.2kg)
- 12 green onions, trimmed
- 10 cm piece ginger, thickly sliced
- 2 pieces cassia bark
- 60 ml fish sauce (¼ cup)
- 5 star anise
- 1 cup each coriander and mint leaves (loosely packed)
- ½ cup Vietnamese mint leaves (loosely packed)
- To serve: lime wedges
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