Duck Noodle Soup Recipe · Gressingham

Ingredients

• 1 Gressingham half aromatic duck
• 150g rice vermicelli noodles
• 1 tbsp vegetable oil
• 1 thumb-sized piece ginger, peeled and finely sliced
• 1 clove of garlic, peeled and finely chopped
• 2 spring onions, finely sliced
• 1 litre chicken stock (homemade or from bouillon)
• 1½ tbsp oyster sauce
• 1 tbsp light soy sauce
• 2 pak choi, quartered lengthways
• 1 red chilli, finely sliced
• 1 spring onion, finely sliced