Texas Chili

Name: Texas Chili
Total time: 180 min
Ingredients: 2 pounds boneless beef chuck roast (trimmed of excess fat and cut into ½ inch chunks); Kosher salt (for seasoning); Black pepper (for seasoning); 2 pounds ground beef; 2 large white onions (diced); 3 large bell peppers (seeded and diced); 1 tablespoon cumin; 2 teaspoons coriander; 6 cloves garlic (minced); 3 tablespoons ancho chili powder; 2 tablespoons dried Mexican oregano; 1 cup masa harina; 1 quart chicken broth; 2 quarts water; 1 28 ounce can diced tomatoes; 2 28 ounce cans crushed tomatoes; 3 to 4 guajillo peppers

thegrilldads.com

Texas Chili For a Crowd 2 pounds boneless beef chuck roast (trimmed of excess fat and cut into ½ inch chunks)Kosher salt (for seasoning)Black pepper (for seasoning)2 pounds ground beef2 large white...

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Ingredients

2 pounds boneless beef chuck roast (trimmed of excess fat and cut into ½ inch chunks)
Kosher salt (for seasoning)
Black pepper (for seasoning)
2 pounds ground beef
2 large white onions (diced)
3 large bell peppers (seeded and diced)
1 tablespoon cumin
2 teaspoons coriander
6 cloves garlic (minced)
3 tablespoons ancho chili powder
2 tablespoons dried Mexican oregano
1 cup masa harina
1 quart chicken broth
2 quarts water
1 28 ounce can diced tomatoes
2 28 ounce cans crushed tomatoes
3 to 4 guajillo peppers