Cutlet Potato - Sabudana Recipe
Cutlet Potato - Sabudana Cutlet Potato – Sabudana is a tasty, crispy snack fried to a golden brown color. Crunchy and soft in the inside, these patties are apt during fasting and religious...
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Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Pot
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spice grinder
Ingredients
- 250 g Potatoes
- 4 nos Bread slices
- 50 g Sago (Sabudana/Chowari)
- Salt (As reqd)
- 25 g Peanuts(coarsely ground) (Nelakadala)
- 1 tsp Red chilly powder
- 2 nos Green chilly (finely chopped)
- 1/2 tsp White jeera
- 1" piece Ginger (grated)
- 1½ tsp Garam masala powder
- Coriander leaves (For flavor, finely chopped)
- Oil (For frying)
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