Twice Baked Idaho® Potato Graves | Idaho Potato Commission
Pierce the potatoes with a fork or paring knife and microwave them until cooked through and soft. Set aside to cool. In a large skillet over medium/high heat deeply brown the ground beef. Season with...
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Cooking tools:
- Potato masher
- Paring knife
- Cutting board
- Microwave
- Oven
- Skillet
- Fork
- Spoon
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
Ingredients
- 4 Idaho® russet potatoes, scrubbed
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon salt, divided, plus extra to season the potato shells
- ½ teaspoon black pepper, divided, plus extra to season the potato shells
- 2 tablespoons butter, at room temperature
- ¾ cup cream of mushroom soup
- ¼ cup milk
- 8 oval shaped crackers
- 3-4 string cheese, at room temperature
- ketchup
- chives
- green beans for garnish, optional
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