Food Lover's Market | Zesty Chilli and Herb-crusted Yellowtail
Enjoy delicious and healthy yellowtail with this simple recipe. Packed with flavour and recommended for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversmarket.co.za.
Ingredients
- 30g Italian parsley
- 30g coriander
- 15g basil
- Zest and juice of 2 lemons
- 1-2 red chillies, sliced (optional)
- Salt and black pepper, to taste
- 1 yellowtail fillet, deboned
- 15ml (1 Tbsp) olive oil
- 100g green olives, sliced
- Lemon wedges, for serving
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